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The Fourth of July barbecue:
a Southern tradition
Just after the Revolution, Americans marked Independence Day with
public dinners, and in the South those dinners quickly grew into large
outdoor barbecues. These massive outdoor barbecues were free to all
comers, and since the meat was donated by members of the community,
5 it would be whatever local farmers had on hand. [...]
As settlers moved westward, those from the Southern states took their
barbecue tradition with them. Texans were celebrating Independence Day
with barbecue by the late 1840s, and in 1858 - just five years after the city's
founding - the residents of Kansas City staged' their first Fourth of July
10 barbecue, which drew 3,000 attendees and featured a barbecued buffalo.
So if you're dining on barbecue this holiday weekend, you're continuing
a long, proud Southern tradition.
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