bonjour
I really would like to become a cook in the future and why not have my own restaurant.
I always do the cooking at home, so I'm already able to control the food stock for a week or more, I know how to prepare the ingredients in differents ways (for the vegetables). Of course cleaning the tools and the kitchen isn't the funniset part and if I could earn 20 000 l to 50 000 L per year , that would be great.
I might work indoors in a restaurant or in a hotel.
I'm very efficient, organised and above all creative.I'm able to work under pressure and stressful conditions; it gives me a lot of energy.
I've always been interesting in food since I was very young.
bonne soirée :)